Aux Merveilleux de Fred was created 30 years ago in Lille by Frédéric Vaucamps, who revisited the recipe for Merveilleux. It become lighter and is now available in several flavours. This traditional cake is a real success and is becoming very popular. Frédéric has also reworked the cramique recipe, for a new take on brioche. These products are available in some 30 stores around the world today.
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 7.30 am and 8 pm. On Sunday between 7.30 am and 7 pm.
Closed on Monday.