The artisanal jams are cooked in the factory, in Vincennes and in the cauldron, with fruit, lemon juice and a little sugar.
The jams are produced with seasonal fruits and chosen from producers in Île-de-France.
"Craftsman, this means that we make our creations, as well as our limited series all year round, according to the seasons. We can also personalize a series of pots for special events, weddings ..."
Opening periods
Every day throughout the year
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 7 pm.
Closed Saturday and Sunday.